We recognise that our operations have an impact on the environment and we are committed to reducing this in the following ways.

Organic flour used by the Cornish Pizza Company, St Agnes

✔  Source produce and business supplies in a sustainable and equitable manner from as local an area as possible.

✔  Invest in the most energy efficient equipment possible.

✔  Conserve resources and seek to minimise our waste by careful planning.

✔  Re-use and recycle as much materials as possible and encourage our customers to do the same by using biodegradable/recyclable packaging.

✔  Monitor our energy consumption and waste production and seek to reduce this each year.

✔  Work with suppliers who also recognise their own environmental impact and work together to reduce it.

✔  Implement these commitments through guidelines and training for our employees.