After research and experimenting, we’ve created a great new veggie version of our very popular Wheal Music pizza. We’ve swapped the pulled pork for slow-cooked Cajun-spiced jackfruit! Definitely a success!
Try our great new seasonal pizza: Brie, cranberry and pigs in blankets! Our tomato sauce and mozzarella pizza, topped with own cranberry sauce, Cornish Brie and local chipolata sausages wrapped in bacon, with our cranberry and balsamic drizzle. Christmas on a pizza! (Swap in roasted walnuts for a tasty veggie option)
Autumn Pizza Special – Wheal Phoenix We love our new Autumnal pizza special: Wheal Phoenix! A sauce of roasted local squash, garlic and toasted cumin seeds, topped with spiced chick peas, onion marmalade and red onions. Finished with a drizzle of tahini dressing and fresh rocket. Delicious as a vegan pizza… And great with
Here is a short film of the St Agnes Parish Business Awards, which we we had pleasure in attending last December. https://youtu.be/oUGQdQO5DBg
We are again shortlisted for the PAPA (Pizza & Pasta Association) Awards for the UK’s Best Independent Takeaway Operator. The award are being held at the Lancaster Hotel in London this Thursday. We are keeping our fingers and toes crossed… http://site.papa.org.uk/index.php/awards/shortlists/290-just-eat-independent-pizza-delivery-store-award-shortlist
Looking for that Christmas gift? We feature in A Taste of the West Country, a newly published hardback cookbook, showcasing a selection of winners of the Taste of the West Awards. It features four glossy pages on the Cornish Pizza Company and the Wheal Charlotte pizza with added Cornish Yarg. It is available in